Wright Business Law has been corporate counsel for The Food and Water Institute since the organization was founded. As an incorporated not-for-profit and registered charity, we have relied on Nick for advice and guidance on both legal matters and formulating organizational development strategies. Nick incorporated our not-for-profit and obtained charitable status for us. He advises us on charity law compliance on an ongoing basis and assists us with our contracts. Nick is always quick to respond to our needs and takes the time to make sure that we understand the legal issues that we face as a growing charitable organization.
Estate freezes are used by family business owners to facilitate the transfer of a business from one generation to the next while taking advantage of available tax deductions and incentives. They are generally structured to minimize capital gains tax and probate fees and to take advantage of dividend sprinkling...Read More